Cinnamon Caramel Apples
Sweet, rich, delicious!
In a microwave-safe bowl, combine caramels, chips, water, cinnamon and vanilla.
Microwave, uncovered, on high for 1 ½ minutes. Stir. Microwave 30-60 seconds longer or
until caramels are melted and stir until smooth. Insert Popsicle sticks into apples; dip in
caramel coating. Roll in nuts or other toppings as desired. Place on waxed paper until set.
Yield: 15 caramel apples
Note: 1 apple can serve 4 snackers when cut in quarters.
Contributed by Kaye Bartrug
Sweet, rich, delicious!
- 2 14-ounce packages caramels
3 tablespoons cinnamon "chocolate" chips
3 tablespoons water
1 teaspoon ground cinnamon
1 teaspoon real vanilla
15 Popsicle sticks
15 hometown tart apples
In a microwave-safe bowl, combine caramels, chips, water, cinnamon and vanilla.
Microwave, uncovered, on high for 1 ½ minutes. Stir. Microwave 30-60 seconds longer or
until caramels are melted and stir until smooth. Insert Popsicle sticks into apples; dip in
caramel coating. Roll in nuts or other toppings as desired. Place on waxed paper until set.
Yield: 15 caramel apples
Note: 1 apple can serve 4 snackers when cut in quarters.
Contributed by Kaye Bartrug
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