

This is an old family recipe - can use low/no fat Miracle Whip.
Hard-boil the eggs. Wash potatoes but don't peel, boil until just tender (still a bit hard so the pieces don't get "mushy.") Cool eggs and potatoes.
Peel potatoes (if desired) by scraping with a knife. Peel eggs and wash. Remove yolks. Place yolks in a large bowl. Mash with fork. Add Miracle Whip, mustard, relish, sugar and salt. Mix well.
Chop or dice potatoes, egg whites and celery; add to relish mixture. Stir well. Best if it sits overnight.
Contributed by DeBerry Farm.