Green Beans with Dijon Mustard
Creamy green beans!
Mix the yogurt or cream, lemon juice, and mustard in a bowl, then add the beans, and toss
lightly. Sprinkle the top with the toasted hazelnuts, then season with salt & pepper.
Refrigerate before serving.
From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig
Creamy green beans!
- 2 ¼ pounds green beans
2/3 cup yogurt or light cream
Juice of one small lemon
1 tbsp. Dijon mustard
Scant 1 cup toasted, chopped hazelnuts
Salt and pepper
Mix the yogurt or cream, lemon juice, and mustard in a bowl, then add the beans, and toss
lightly. Sprinkle the top with the toasted hazelnuts, then season with salt & pepper.
Refrigerate before serving.
From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig
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