In a skillet, sauté the bacon until golden. Drain away the fat and set aside. In a food processor, blend the peas with the vegetable stock. Transfer the pea mixture to the skillet and heat. Mix the bacon pieces with the pea mixture. Transfer to a serving dish. Sprinkle with the arugula and pepper.
From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig