Scandinavian Beet Burgers

• 3 cups white rice, well cooked
• 4 oz. firm grated
• 2 medium beets, grated
• 2 tbsp. breadcrumbs
• 1 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 tbsp. marjoram
• Salt and pepper to taste
• Flour for dipping
• Oil for frying

Mix the rice, tofu, beet, breadcrumbs, vinegar, oil and marjoram in a bowl. Season and shape into flat cakes. Dip in flour and fry at high temperature for two minutes on each side. Turn down the heat and continue frying for about 5 minutes on each side. Serve in burger buns, with salad, slices of tomato, cucumber, raw onion, and mustard and tomato ketchup.