Sweet & Sour Green Beans

• 1 ½ pounds fresh snap beans
• ½ cup dark brown sugar
• 1 10 ½ -ounce can condensed tomato soup
• ½ pound bacon, cooked crisp and crumbled

Preheat oven to 350°F. Wash, trim and slice the beans. You should have about 6 cups. Steam them in a small amount of water until just barely crisp-tender. Combine with the remaining ingredients and bake in a buttered casserole dish for 1 hour at 350°F. Serves 6-8.