TOMATO POTATO GALETTE

Preheat oven to 400 degrees Fahrenheit.

• 5 medium potatoes washed and grated and drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, crushed
• 1 teaspoon fresh thyme
• 1 tablespoon vinegar
• 1 large egg
• 2 tablespoons olive oil, divided

Mix together the grated potatoes, salt, pepper, garlic, thyme, vinegar, egg and 2 tablespoons of the olive oil and pat into a 9-inch pie pan or 9-by-13 dish. Bake 30 minutes.

• 2-3 large firm tomatoes, sliced
• 3 ounces feta (or chevre) crumbled
• 10 basil leaves cut into 1/4-inch strips

Arrange over top of baked potato mixture. Cook another 15-20 minutes. Cool for 5 minutes, then serve.