Apple Pan Dowdy
Delicious local apples & rhubarb topped with a decadent biscuit topping!
Stew in a pot until hot.
Put in a 4-quart baking dish (glass or pottery).
Biscuit Topping :
Cut shortening into dry ingredients.
apples with dots of biscuit mix.
Bake at 400 degrees for 15-20 minutes until toothpick in biscuit comes out clean.
Delicious local apples & rhubarb topped with a decadent biscuit topping!
- 8 cups apples, sliced
2 cups rhubarb, chopped
¾ cup water
Stew in a pot until hot.
- 1 cup honey, add to fruit
Put in a 4-quart baking dish (glass or pottery).
Biscuit Topping :
- 2 cups flour (white or whole wheat or mix)
¼ cup shortening
½ teaspoon salt
3 teaspoons baking powder
Cut shortening into dry ingredients.
- ¾ cup water
¼ cup honey
1 teaspoon vanilla
1½ teaspoons cinnamon
¼ teaspoon cloves
apples with dots of biscuit mix.
Bake at 400 degrees for 15-20 minutes until toothpick in biscuit comes out clean.
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