Broiled Bell Peppers Recipe

Broiled Bell Peppers

3 bell peppers, quartered longways and de

seeded

Broil the peppers, with the skin facing the heat, until the skin is charred. Leave to cool in a
paper bag, then peel off the skin. Cut into long strips and place in a shallow dish. Sprinkle
with rich garlic dressing and serve with French bread.

From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig

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