Carrot and Strawberry Salad Recipe

Carrot and Strawberry Salad

Goes well with cilantro dressing

3 tbsp. olive oil

Juice of one small lemon

4 cups grated carrots

2 ¾ cups strawberries, halved or sliced

Thin strips of lemon zest

Garnish: Three strawberries

Mix the olive oil and lemon juice in a bowl. Add the carrots and strawberries. Garnish with
the 3 strawberries and the lemon zest. This salad will improve if it is refrigerated for 3 hours.

From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig

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