Curried Summer Vegetables
till they turn bright orange. Add zucchini and string beans and sauté a couple of minutes, till
tender. Add water whenever the pot dries out. Add more water for a thinner sauce, and less
for a stew. Season to taste with curry. Serves 4-6.
- 1 tsp. sesame or extra virgin olive oil
1 large onion, sliced
2 medium potatoes, sliced
1 large carrot, sliced
1 zucchini, sliced
20 string beans, sliced
½ cup water
1 tsp. curry powder
Optional: add garlic
till they turn bright orange. Add zucchini and string beans and sauté a couple of minutes, till
tender. Add water whenever the pot dries out. Add more water for a thinner sauce, and less
for a stew. Season to taste with curry. Serves 4-6.
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