Easy Creamy Potato Salad
This is an old family recipe - you can use low/no fat Miracle Whip
Hard-boil the eggs. Wash potatoes but don't peel, boil until just tender (still a bit hard so the
pieces don't get "mushy.") Cool eggs and potatoes.
Peel potatoes (if desired) by scraping with a knife. Peel eggs and wash. Remove yolks.
Place yolks in a large bowl. Mash with fork. Add Miracle Whip, mustard, relish, sugar and
salt. Mix well.
Chop or dice potatoes, egg whites and celery; add to relish mixture. Stir well. Best if it sits
overnight.
This is an old family recipe - you can use low/no fat Miracle Whip
- 6 eggs
6 large potatoes
1 stalk celery
1 cup Miracle Whip
1 cup green tomato relish
1 tablespoon mustard
1 teaspoon sugar
1 dash salt
Hard-boil the eggs. Wash potatoes but don't peel, boil until just tender (still a bit hard so the
pieces don't get "mushy.") Cool eggs and potatoes.
Peel potatoes (if desired) by scraping with a knife. Peel eggs and wash. Remove yolks.
Place yolks in a large bowl. Mash with fork. Add Miracle Whip, mustard, relish, sugar and
salt. Mix well.
Chop or dice potatoes, egg whites and celery; add to relish mixture. Stir well. Best if it sits
overnight.
- Contributed by DeBerry Farm Fresh Produce
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