Peas with Bacon Pieces
In a skillet, sauté the bacon until golden. Drain away the fat and set aside. In a food
processor, blend the peas with the vegetable stock. Transfer the pea mixture to the skillet
and heat. Mix the bacon pieces with the pea mixture. Transfer to a serving dish. Sprinkle
with the arugula and pepper.
- ¾ cup chopped lean bacon
1¼ punds fresh peas
2/3 cup vegetable stock
Arugula, finely chopped
Black pepper
In a skillet, sauté the bacon until golden. Drain away the fat and set aside. In a food
processor, blend the peas with the vegetable stock. Transfer the pea mixture to the skillet
and heat. Mix the bacon pieces with the pea mixture. Transfer to a serving dish. Sprinkle
with the arugula and pepper.
- From: Vitality Foods for Health and Fitness, by Pierre Jean Cousin & Kirsten Hartvig
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