Spinach Feta Quiche
Use regular size pie pan. Cover bottom with chopped or baby spinach. Sprinkle with diced
onion and crumbled feta cheese.
Mix 4 or 5 eggs with ¼ cup of half-and-half, a pinch of salt, pepper and paprika. Pour over
spinach in pie pan.
Bake at 300 degrees for 10-15 minutes until top begins to set. Then place slices of Roma
tomatoes on surface. Turn heat up to 400 degrees. Bake until a knife inserted 2 inches
from edge comes out clean. Serve with a small dollop of pesto on top of each piece.
Use regular size pie pan. Cover bottom with chopped or baby spinach. Sprinkle with diced
onion and crumbled feta cheese.
Mix 4 or 5 eggs with ¼ cup of half-and-half, a pinch of salt, pepper and paprika. Pour over
spinach in pie pan.
Bake at 300 degrees for 10-15 minutes until top begins to set. Then place slices of Roma
tomatoes on surface. Turn heat up to 400 degrees. Bake until a knife inserted 2 inches
from edge comes out clean. Serve with a small dollop of pesto on top of each piece.
- Contributed by Kyle Leonhardt.
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